Potato and Cabbage Cheese Bake:

1. Preheat the Oven:

Preheat your oven to 200°C (392°F).

2. Prepare the Ingredients:

If using bacon, fry it in a large skillet until crispy. Remove and set aside on a paper towel to drain.

In the same skillet, add a little sunflower oil if needed. Sauté the chopped onion and grated carrot until they are soft and translucent.

Add the shredded cabbage to the skillet, season with salt and black pepper, and cook until the cabbage is tender and slightly caramelized.

Mix in the spring onions and the cooked bacon, if using.

3. Assemble the Bake:

Grease a baking dish with a bit of sunflower oil.

Layer half of the sliced potatoes at the bottom of the dish, slightly overlapping each piece.

Spread half of the cabbage mixture over the potatoes, then sprinkle with half of the grated cheese.

Repeat the layers with the remaining potatoes, cabbage mixture, and cheese.

4. Bake:

Cover the dish with aluminum foil and bake in the for about 40 minutes.

Remove the foil and continue to bake for another 20 minutes or until the top is golden and bubbly, and the potatoes are tender.

5. Serve:

Let the dish cool slightly before serving to allow it to set and make it easier to slice.

Garnish with additional chopped spring onions if desired.

Why This Recipe Works: This Potato and Cabbage Cheese Bake is a versatile dish that can serve as a hearty side or a satisfying main course. The layers of texture from the crispy edges of the potatoes to the creamy, melted cheese create a delightful contrast. The optional addition of bacon adds a smoky depth, while the caramelized cabbage introduces a touch of sweetness that complements the savory flavors perfectly.

Whether it’s a family dinner, a potluck with friends, or a cozy meal for a chilly evening, this dish promises comfort and satisfaction with every bite. Share this recipe on your social platforms, and it might just become a favorite in many more homes!