Potsticker Soup with Mushrooms & Bok Choy

This Potsticker Soup with Mushrooms & Bok Choy is a hearty, flavorful dish that combines tender potstickers with earthy mushrooms, fresh bok choy, and a rich broth. It’s a quick, comforting meal perfect for any night of the week.

Ingredients

(Serves 4)

• 12–16 frozen potstickers (dumplings) (pork, chicken, or vegetable)
• 1 tablespoon vegetable oil
• 1 tablespoon sesame oil (optional, for extra flavor)
• 3 garlic cloves, minced
• 1 teaspoon ginger, grated
• 8 cups (2 liters) chicken or vegetable broth
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon chili garlic sauce or sriracha (optional, for spice)
• 8 oz (225g) mushrooms, sliced (shiitake, cremini, or button)
• 2 heads of baby bok choy, chopped
• 2 green onions, thinly sliced (for garnish)
• Fresh cilantro, for garnish (optional)

Directions

CONTINUE READING ON THE NEXT PAGE 🥰💕