Potsticker Soup with Mushrooms & Bok Choy

Instructions

Step 1: Sauté the Aromatics

1. Heat the vegetable oil and sesame oil in a large pot over medium heat.
2. Add the garlic and ginger and sauté for 1–2 minutes until fragrant.

Step 2: Build the Broth

1. Pour in the chicken or vegetable broth. Stir in the soy sauce, rice vinegar, and chili garlic sauce (if using).
2. Bring the mixture to a gentle boil.

Step 3: Cook the Mushrooms and Bok Choy

1. Add the sliced mushrooms to the broth and simmer for 5 minutes, or until tender.
2. Stir in the chopped bok choy and simmer for another 3–4 minutes until the bok choy is wilted.

Step 4: Add the Potstickers

1. Carefully add the frozen potstickers to the soup. Simmer according to the package instructions, usually 5–7 minutes, until the potstickers are cooked through.

Step 5: Garnish and Serve

1. 1. Ladle the soup into bowls, ensuring each bowl gets a few potstickers and plenty of vegetables.
   2. Garnish with sliced green onions and fresh cilantro, if desired. Serve hot.

Pro Tips

• Customizable Protein: Add shredded chicken, tofu, or shrimp for extra protein.
• Veggie Variations: Include additional vegetables like spinach, napa cabbage, or carrots.
• Spice It Up: Add a dash of chili oil or extra sriracha for a spicier kick.
• Dipping Sauce Drizzle: Drizzle a bit of soy or potsticker dipping sauce over each bowl for added flavor.

Why You’ll Love This Recipe

• Quick and Easy: Uses frozen potstickers for a convenient yet satisfying meal.
• Packed with Flavor: A savory, umami-rich broth with fresh and vibrant vegetables.
• Versatile: Easily adaptable to your favorite ingredients or dietary needs.

Enjoy this Potsticker Soup with Mushrooms & Bok Choy for a warming, delicious meal that feels both indulgent and healthy. Let me know if you’d like more soup recipes or variations! 🥟✨🍲