If you’re craving a hearty, comforting breakfast that’s full of flavor, this Pioneer Woman Sausage Gravy is the answer! Creamy, savory, and packed with crumbled sausage, this classic Southern dish is perfect for smothering over warm biscuits or serving alongside eggs and hashbrowns. Whether you’re feeding a crowd or just treating yourself, this gravy is a must-try. Let’s dive into this easy and delicious recipe! 👇

Why You’ll Love This Recipe

• Rich & Creamy: The perfect texture for smothering over biscuits.
• Savory & Flavorful: Packed with crumbled sausage and aromatic spices.
• Quick & Easy: Ready in under 30 minutes with simple ingredients.
• Crowd-Pleaser: Perfect for family breakfasts or holiday brunches.

Ingredients You’ll Need

Here’s what you’ll need to make this delicious sausage gravy (serves 6-8):

• 1 pound breakfast sausage: Adds savory flavor and texture.
• 1/4 cup all-purpose flour: Thickens the gravy.
• 2 1/2 cups whole milk: Creates a creamy, smooth gravy.
• 1/2 teaspoon salt: Enhances the flavors.
• 1/4 teaspoon black pepper: Adds a hint of spice.
• 1/4 teaspoon garlic powder (optional): For extra savory flavor.
• 1/4 teaspoon onion powder (optional): Adds depth to the gravy.
• Biscuits, for serving: The perfect base for this gravy.

Instructions:

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