Step-by-Step Instructions
1. Cook the Sausage
- In a large skillet, cook the breakfast sausage over medium heat until browned and crumbled.
2. Make the Roux
- Sprinkle the flour over the cooked sausage and stir to coat.
- Cook for 1-2 minutes to remove the raw flour taste.
3. Add the Milk
- Gradually pour in the milk, stirring constantly to prevent lumps.
- Bring the mixture to a simmer and cook until thickened (about 5-7 minutes).
4. Season the Gravy
- Stir in the salt, black pepper, garlic powder, and onion powder (if using).
- Taste and adjust seasoning as needed.
5. Serve and Enjoy
- Serve the sausage gravy warm over freshly baked biscuits.
- Garnish with chopped parsley or a sprinkle of red pepper flakes if desired.
Tips for Success
- Use Fresh Ingredients: Freshly ground black pepper and high-quality sausage make a big difference.
- Adjust Consistency: Add more milk for a thinner gravy or cook longer for a thicker one.
- Make It Ahead: The gravy can be made a day in advance and reheated before serving.
- Customize the Flavor: Add a pinch of cayenne or smoked paprika for a spicy kick.
Serving Suggestions
This gravy is perfect for:
- Biscuits and Gravy: The classic Southern breakfast combo.
- Breakfast Bowls: Serve over scrambled eggs and hashbrowns.
- Brunch Spreads: Pair with fried chicken, waffles, or grits.
- Comfort Food Nights: Enjoy with mashed potatoes or roasted veggies.
Final Thoughts
This Pioneer Woman Sausage Gravy is a rich, creamy, and flavorful dish that’s perfect for any breakfast or brunch. It’s easy to make, packed with flavor, and sure to impress. Give it a try and let me know how it turns out in the comments below!
