Philly Cheese Steak Quesadilla
Here’s a tasty recipe for Philly Cheese Steak Quesadillas, combining the classic flavors of a Philly cheese steak with the convenience of a quesadilla!
Ingredients:
- 1 pound thinly sliced beef (like flank steak or sirloin)
- 1 tablespoon olive oil
- 1 medium onion, sliced
- 1 medium green bell pepper, sliced
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 4 large flour tortillas
- 2 cups shredded provolone or mozzarella cheese
- Optional: sliced jalapeños for heat
- Optional: sour cream or ranch dressing for serving
Instructions:
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