Pan Fried Cod with Lemon Butter Sauce
Ingredients
- 4 cod fillets 6 oz each, patted dry
- 2 tbsp olive oil
- Kosher salt and freshly ground black pepper
- 4 tbsp unsalted butter
- Juice of 1 lemon
- 2 tbsp finely chopped fresh herbs parsley, dill, tarragon
Pan Fried Cod with Lemon Butter Sauce