Fresh veggie sides like roasted potatoes, sauteed zucchini, asparagus or spinach pair beautifully. A slice of crusty bread for sopping up the sauce is also delicious.
The fish should be opaque and flake easily with a fork when fully cooked. You can also use an instant-read thermometer – cod is done when it reaches an internal temp of 145°F.
Yes, just be sure to thaw it completely before patting dry and seasoning. The searing process will be the same for fresh or frozen cod.
A heavy, oven-safe skillet like cast iron or stainless steel works great and gets a nice crusty sear. Non-stick skillets are also an option but can’t go from stovetop to oven.
That’s all there is to this elegant pan-fried cod with a lush lemon butter sauce! Simple enough for any night of the week, yet impressive enough for your fanciest company. Just be sure to get the freshest cod you can find – your tastebuds will be thanking you.
