One-Pot Creamy Beef and Garlic Butter Pasta

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One-Pot Creamy Beef and Garlic Butter Pasta: A Quick & Delicious Weeknight Winner !

 

When you’re craving a comforting, creamy pasta dish but don’t want to spend hours in the kitchen, this One-Pot Creamy Beef and Garlic Butter Pasta is here to save the day. With just a handful of ingredients and minimal cleanup, this recipe delivers big flavor with tender ground beef, fragrant garlic, and a rich buttery sauce—all cooked in a single pot!

Perfect for busy weeknights or lazy weekends, this pasta is ready in under 30 minutes and will leave everyone asking for seconds. Let’s dive into how to create this delicious meal step by step!

Why This Recipe Is So Special

This one-pot wonder isn’t just convenient—it’s packed with flavor:

  • Ground Beef : Provides hearty protein and depth of flavor.
  • Garlic Butter Sauce : The star of the show, adding richness and aroma.
  • Creamy Texture : Made without heavy cream, yet still luscious thanks to the beef broth and butter.
  • Easy Cleanup : Cooking everything in one pot means less mess and more time to enjoy your meal.

Whether served as a main course or paired with a side salad, this dish is sure to satisfy every member of the family.

Ingredients You’ll Need

  • 1 lb ground beef
  • 2 tablespoons butter
  • 4 cloves garlic , minced
  • 1 medium onion , finely chopped
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup beef broth
  • 8 oz pasta (such as penne, fusilli, or spaghetti)
  • 1 cup shredded Parmesan cheese (optional, for extra creaminess)
  • Fresh parsley , chopped (optional, for garnish)

Directions

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