Step-by-Step Instructions
1. Cook the Ground Beef
In a large deep skillet or pot over medium-high heat, cook the ground beef until browned and no longer pink, breaking it apart with a spoon as it cooks. Drain any excess fat if necessary.
2. Sauté the Aromatics
Add the butter to the skillet with the cooked beef. Once melted, stir in the minced garlic and chopped onion. Sauté for 3–4 minutes , or until the onions are translucent and fragrant.
3. Season the Mixture
Stir in the dried Italian seasoning, salt, and black pepper. Cook for another minute to allow the spices to bloom.
4. Add the Beef Broth and Pasta
Pour in the beef broth, then add the uncooked pasta directly to the skillet. Stir well to combine, ensuring the pasta is submerged in the liquid. Increase the heat to high and bring the mixture to a boil.
5. Simmer Until Tender
Once boiling, reduce the heat to medium-low, cover the skillet, and let the pasta simmer for 8–10 minutes , stirring occasionally. The pasta will absorb the broth as it cooks, creating a creamy sauce. If the mixture becomes too thick before the pasta is fully cooked, add a splash of water or additional broth.
6. Finish with Cheese (Optional)
Remove the skillet from heat and stir in the shredded Parmesan cheese until melted and smooth. This step adds an extra layer of creaminess to the dish.
7. Serve and Garnish
Divide the creamy beef and pasta among plates or bowls. Garnish with fresh parsley if desired, and serve immediately.
Tips for Success
- Don’t Overcrowd the Pan : Brown the beef in batches if needed to ensure even cooking and prevent steaming.
- Customize the Spices : Swap out the Italian seasoning for other herbs like thyme, rosemary, or paprika based on your preference.
- Add Vegetables : Toss in diced bell peppers, spinach, or mushrooms during the last few minutes of cooking for added nutrition and flavor.
- Adjust Consistency : If the sauce seems too thick, thin it out with a little water or extra broth. For a thicker sauce, let it simmer uncovered for a few extra minutes.
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Conclusion
This One-Pot Creamy Beef and Garlic Butter Pasta is more than just dinner—it’s a celebration of flavor, simplicity, and efficiency. With its rich, garlicky sauce, juicy ground beef, and perfectly cooked pasta, it’s guaranteed to become a favorite in your household.
So grab your skillet, roll up your sleeves, and get ready to savor this delightful creation! Don’t forget to share your results with us in the comments below—we’d love to see how they turned out.
If you enjoyed this recipe, check out our other articles for more easy dinner ideas and quick cooking tips. Happy cooking, and remember—life’s too short not to enjoy something delicious now and then! 🍴✨
