Old-Fashioned Cake Donuts

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Old-Fashioned Cake Donuts: A Timeless Treat for Every Occasion

 

There’s something undeniably special about old-fashioned cake donuts. Their slightly crisp exterior, tender crumb, and nostalgic flavor make them a beloved treat for breakfast, dessert, or anytime you’re craving something sweet and satisfying. Unlike their yeast-raised counterparts, these cake donuts are quick to make and require no rising time, making them perfect for a weekend baking project or a last-minute treat.

In this article, we’ll walk you through the recipe for classic old-fashioned cake donuts, share tips for achieving the perfect texture, and explore fun ways to customize them. Let’s get started!

Why You’ll Love This Recipe

  1. Simple Ingredients: Made with pantry staples, these donuts are easy to whip up anytime.
  2. Quick and Easy: No yeast means no waiting for dough to rise—just mix, fry, and enjoy!
  3. Versatile: Customize with glazes, toppings, or spices to suit your taste.
  4. Perfect Texture: Crispy on the outside, soft and cakey on the inside—just like the donuts from your favorite bakery.

Ingredients for Old-Fashioned Cake Donuts

For the Donuts:

  • 2 cups all-purpose flour
  • ¾ cup granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon ground nutmeg (optional, but highly recommended for that classic flavor)
  • 1 teaspoon salt
  • ¾ cup buttermilk (or substitute with regular milk + 1 tablespoon lemon juice or vinegar)
  • 2 large eggs, beaten
  • 1 teaspoon vanilla extract
  • Vegetable oil or shortening (for frying)

For the Glaze (Optional):

  • 2 cups powdered sugar
  • ¼ cup milk or cream
  • 1 teaspoon vanilla extract

Step-by-Step Instructions

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