Old-Fashioned Cake Donuts

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Step-by-Step Instructions

Step 1: Prepare the Dough

  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, nutmeg, and salt.
  2. In a separate bowl, combine the buttermilk, beaten eggs, and vanilla extract.
  3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix—the dough should be soft and slightly sticky.

Step 2: Shape the Donuts

    1. Turn the dough out onto a lightly floured surface and gently pat it into a circle about ½-inch thick.
    2. Use a donut cutter (or a round cookie cutter and a smaller cutter for the center hole) to cut out donut shapes. Re-roll the scraps to cut out more donuts.
    3. Place the cut donuts on a parchment-lined baking sheet while you heat the oil.

Step 3: Fry the Donuts

  1. In a deep skillet or Dutch oven, heat about 2 inches of vegetable oil or shortening to 350°F (175°C). Use a candy thermometer to monitor the temperature.
  2. Carefully add 2-3 donuts to the hot oil, being careful not to overcrowd the pan. Fry for 1-2 minutes per side, or until golden brown.
  3. Use a slotted spoon to transfer the fried donuts to a wire rack or paper towel-lined plate to drain. Repeat with the remaining donuts.

Step 4: Glaze or Coat (Optional)

  1. For a simple glaze, whisk together the powdered sugar, milk, and vanilla extract until smooth.
  2. Dip the warm donuts into the glaze, letting the excess drip off, and place them back on the wire rack to set.
  3. Alternatively, you can roll the donuts in cinnamon sugar, powdered sugar, or leave them plain.

Tips for Perfect Old-Fashioned Cake Donuts

  • Don’t Overmix the Dough: Overmixing can lead to tough donuts. Mix until just combined for a tender crumb.
  • Keep the Oil Temperature Consistent: Maintaining the oil at 350°F ensures even cooking and prevents greasy donuts.
  • Use Buttermilk: Buttermilk adds a slight tang and helps create a tender texture. If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to ¾ cup of regular milk.
  • Experiment with Flavors: Add a pinch of cinnamon, cardamom, or citrus zest to the dough for a unique twist.

Serving Suggestions

  • Classic Glazed: Dip the donuts in a simple vanilla glaze for a sweet, shiny finish.
  • Cinnamon Sugar: Roll the warm donuts in a mixture of cinnamon and sugar for a cozy, spiced treat.
  • Chocolate Drizzle: Melt some chocolate and drizzle it over the donuts for a decadent touch.
  • Serve with Coffee: These donuts pair perfectly with a hot cup of coffee or tea for a classic breakfast or snack.

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Final Thoughts

Old-fashioned cake donuts are a timeless treat that brings joy to any occasion. With their simple ingredients, quick preparation, and endless customization options, they’re a must-try for any home baker. Whether you’re making them for a special breakfast, a holiday treat, or just because, these donuts are sure to impress.

So, grab your ingredients, heat up that oil, and get ready to enjoy the irresistible flavor of homemade cake donuts. Don’t forget to share your creations on social media and let us know how it turned out in the comments below. Happy frying!

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