This Moist Chocolate Cake is the ultimate dessert for chocolate lovers. It’s rich, tender, and decadently fudgy, topped with a luscious chocolate frosting that melts in your mouth. This recipe is perfect for birthdays, celebrations, or just because you deserve a slice of chocolate heaven!

Ingredients

For the Cake:

• 1 3/4 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder (high-quality for the best flavor)
• 1 1/2 tsp baking powder
• 1 1/2 tsp baking soda
• 1 tsp salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 tsp vanilla extract
• 1 cup boiling water (or hot coffee for enhanced chocolate flavor)

For the Chocolate Frosting:

• 1 cup unsalted butter (softened)
• 3 1/2 cups powdered sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup heavy cream
• 2 tsp vanilla extract

Step-by-Step Instructions

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