Step-by-Step Instructions
Step 1: Prepare the Cake Batter
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
- Mix Dry Ingredients:
- In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Combine Wet Ingredients:
- Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat until smooth and well combined.
- Add Boiling Water:
- Gradually pour in the boiling water (or hot coffee), mixing on low speed. The batter will be thin—this is normal and ensures a moist cake.
Step 2: Bake the Cake
- Divide and Bake:
- Divide the batter evenly between the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the Cakes:
- Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
Step 3: Make the Chocolate Frosting
- Cream the Butter:
- In a large bowl, beat the butter with a hand or stand mixer until creamy.
- Add Cocoa Powder:
- Gradually sift in the cocoa powder and mix until well combined.
- Mix in Sugar and Cream:
- Alternately add the powdered sugar and heavy cream, beating on low speed. Continue until the frosting is smooth and fluffy.
- Add Vanilla:
- Mix in the vanilla extract for extra flavor.
Step 4: Assemble the Cake
- Layer the Cake:
- Place one cake layer on a serving plate. Spread a generous amount of frosting on top.
- Add the Second Layer:
- Place the second cake layer on top and frost the top and sides evenly.
- Decorate:
- Decorate as desired with chocolate shavings, sprinkles, or fresh fruit.
Serving Suggestions
- Serve slices with a dollop of whipped cream or a scoop of vanilla ice cream for a perfect pairing.
- Pair with a hot cup of coffee or a glass of cold milk for a comforting treat.
Tips for Success
- Use Room Temperature Ingredients: This ensures a smooth batter and even baking.
- Don’t Overmix: Mix just until the ingredients are combined to avoid a dense cake.
- Enhance the Flavor: Replace the boiling water with hot coffee to deepen the chocolate flavor.
Why You’ll Love This Chocolate Cake
This cake is a crowd-pleaser with its rich flavor, moist texture, and easy-to-follow recipe. Whether for a celebration or an everyday treat, it’s a dessert you’ll return to time and time again.
Indulge in a slice of this Moist Chocolate Cake today!
