MILK BREAD

Milk bread is indeed a delightful treat! It’s made with a combination of milk, flour, yeast, sugar, and butter, which gives it a soft, slightly sweet flavor and a pillowy texture. The milk not only adds richness but also contributes to the bread’s tender crumb.

Here’s a basic outline of how to make milk bread:

Ingredients:

• 2 ½ cups all-purpose flour
• 1 cup milk (warm)
• ¼ cup sugar
• 2 ¼ tsp active dry yeast (1 packet)
• ¼ cup unsalted butter (softened)
• 1 tsp salt
• 1 large egg (optional, for extra richness)

Instructions:

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