MILK BREAD

Instructions:

1. Activate the Yeast: In a small bowl, combine the warm milk and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until it becomes frothy.
2. Mix the Dough: In a large bowl, whisk together the flour and salt. Make a well in the center and pour in the yeast mixture and softened butter (and egg if using). Mix until a dough forms.
3. Knead the Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes, or until the dough is smooth and elastic.
4. First Rise: Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-1.5 hours, or until it has doubled in size.
5. Shape and Second Rise: Punch down the dough to release the air. Shape it into a loaf or divide it into smaller portions if you prefer. Place it in a greased loaf pan or on a baking sheet, cover, and let it rise again for about 30-45 minutes.
6. Bake: Preheat your oven to 350°F (175°C). Bake the bread for 25-30 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
7. Cool: Let the bread cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Milk bread is versatile, so feel free to experiment with add-ins like raisins, nuts, or even a swirl of cinnamon sugar!

ENJOY!!!