Mexican Cornbread

Here’s a delicious recipe for Mexican Cornbread, perfect as a side dish or even on its own!

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup milk
• 1/4 cup vegetable oil
• 2 large eggs
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 cup shredded cheddar cheese
• 1/2 cup diced jalapeños (fresh or pickled, adjust to taste)
• 1/2 cup chopped green onions (optional)
• 1 teaspoon cumin (optional)

Instructions:

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