Mexican Cornbread

Instructions:

1. Preheat Oven:
   • Preheat your oven to 400°F (200°C). Grease a 9×13-inch baking dish or cast-iron skillet.
2. Mix Dry Ingredients:
   • In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and cumin (if using).
3. Combine Wet Ingredients:
   • In another bowl, whisk together the milk, vegetable oil, and eggs until well combined.
4. Combine Mixtures:
   • Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Add Extras:
   • Fold in the corn kernels, cheese, jalapeños, and green onions until evenly distributed.
6. Bake:
   • Pour the batter into the prepared baking dish or skillet. Bake for 25-30 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
7. Serve:
   • Let it cool slightly before slicing. Serve warm with butter or your favorite chili.

Enjoy your flavorful Mexican Cornbread! It’s perfect for pairing with soups, stews, or just as a tasty snack.