Mexican Chicken with Cheese Sauce

 

“A flavorful and cheesy Mexican-inspired dish with tender chicken smothered in a creamy, spicy cheese sauce. Perfect for a quick and delicious weeknight meal!”

Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and black pepper, to taste
• 2 tablespoons olive oil

For the Cheese Sauce:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 1/2 cups milk
• 1 cup shredded cheddar cheese
• 1/2 cup shredded Monterey Jack cheese
• 1 (4 oz) can diced green chiles (optional, for mild heat)
• 1/4 teaspoon cayenne pepper (optional, for extra spice)
• Salt and black pepper, to taste

Directions

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