Instructions
Step 1: Season and Cook the Chicken
- In a small bowl, mix the chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and pepper.
- Rub the seasoning mixture evenly over both sides of the chicken breasts.
- Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 6–7 minutes per side, or until fully cooked (internal temperature of 165°F/74°C). Remove from the skillet and set aside.
Step 2: Make the Cheese Sauce
- In the same skillet (wipe out excess grease if necessary), melt the butter over medium heat.
- Whisk in the flour and cook for 1–2 minutes to form a roux.
- Gradually pour in the milk, whisking constantly to prevent lumps.
- Cook the mixture for 3–4 minutes, or until slightly thickened.
- Stir in the cheddar cheese, Monterey Jack cheese, green chiles, cayenne pepper, salt, and pepper. Stir until the cheese is fully melted and the sauce is smooth.
Step 3: Combine and Serve
- Return the cooked chicken breasts to the skillet and spoon the cheese sauce over them.
- Let the chicken simmer in the sauce for 2–3 minutes to soak up the flavors.
Step 4: Garnish and Serve
- Garnish with chopped cilantro or sliced jalapeños, if desired.
- Serve hot with rice, beans, tortillas, or a fresh side salad.
Why You’ll Love This Recipe
- Flavor-Packed: The bold spices and creamy cheese sauce create a perfect balance of heat and richness.
- Quick and Easy: Ready in under 30 minutes, making it ideal for busy weeknights.
- Versatile: Pairs well with a variety of sides and can be customized with additional toppings like avocado or salsa.
Pro Tips
- Tender Chicken: Pound the chicken breasts to an even thickness for more uniform cooking.
- Spice Level: Adjust the cayenne pepper and green chiles to suit your heat preference.
- Make It Ahead: Prepare the cheese sauce ahead of time and reheat gently when ready to serve.
This Mexican Chicken with Cheese Sauce is a creamy, cheesy, and flavorful dish that will have everyone coming back for seconds! 🐓🧀🌶️✨
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