Meatballs with Noodles

 

Swedish meatballs boast a rich history that dates back to the 18th century, showcasing the cultural exchanges that shaped the country. Legend has it that the recipe was introduced to Sweden by King Charles XII after his exile in Turkey. Over the years, Swedish families have adapted and refined the recipe, giving it a distinctive character. Today, Swedish meatballs are celebrated for their unique blend of spices, particularly allspice and nutmeg, which contribute to their signature flavor.

My first experience with Swedish meatballs and noodles took place during a memorable family trip to Stockholm. We dined at a charming little restaurant known for its authentic Swedish cuisine. As the dish arrived, the aroma of savory meatballs, rich gravy, and buttery noodles filled the air, instantly evoking feelings of comfort and nostalgia. The first bite delivered an explosion of flavors—perfectly balanced and utterly delightful. It was a meal that not only satisfied the palate but also warmed the soul.

This experience highlighted why Swedish meatballs and noodles are cherished by many. The dish’s hearty nature makes it ideal for sharing with loved ones, creating lasting memories around the dining table. Whether enjoyed during festive celebrations or casual family dinners, Swedish meatballs and noodles encapsulate tradition and nostalgia that transcends generations.

Ingredients

• For the Meatballs:
  • 2 Tbsp. olive oil
  • 1 diced onion
  • 500 grams lean ground beef
  • 500 grams ground pork
  • ½ cup breadcrumbs
  • 2 egg yolks
  • ¼ tsp. ground allspice
  • ¼ tsp. ground nutmeg
  • 1½ tsp. kosher salt
  • ¾ tsp. freshly ground black pepper
• For the Gravy:
  • ¼ cup unsalted butter
  • ⅓ cup all-purpose flour
  • 3¾ cups low-sodium beef broth
  • ¾ cup sour cream
  • 2 Tbsp. fresh chopped parsley
  • 500 grams cooked egg noodles or brown rice for serving

Instructions

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