Meatballs with Noodles

November 8, 2024 by admin

Instructions

1. 1. Prepare the Meatballs:
      • In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced onion and sauté until soft and golden, about 5 minutes. Remove from heat and let cool.
      • In a large mixing bowl, combine the lean ground beef, ground pork, breadcrumbs, egg yolks, ground allspice, ground nutmeg, kosher salt, black pepper, and sautéed onions. Mix until just combined—be careful not to overwork the mixture.
   2. Form the Meatballs:
      • Using a small ice cream scoop or your hands, form the mixture into uniform meatballs, about 1 inch in diameter.
   3. Brown the Meatballs:
      • In the same skillet, heat a little more olive oil over medium-high heat. Brown the meatballs in batches, ensuring not to overcrowd the pan. Cook for about 5-7 minutes until evenly browned on all sides. Remove the meatballs and set aside.
   4. Make the Gravy:
      • In the same skillet, add ¼ cup of unsalted butter. Once melted, stir in ⅓ cup of all-purpose flour, whisking to form a roux. Cook for about 1-2 minutes until golden.
      • Gradually whisk in the low-sodium beef broth, stirring continuously until smooth. Allow to simmer for a few minutes until slightly thickened.
      • Slowly stir in the sour cream, and season with salt and pepper to taste.

1. Cook the Noodles:
   • Meanwhile, bring a large pot of salted water to a boil. Cook the egg noodles according to package instructions until al dente, about 7-9 minutes. Drain and set aside.