Here’s a delicious copycat recipe of Longhorn Steakhouse’s famous Parmesan Crusted Chicken! This dish is packed with flavor, featuring juicy, seasoned chicken topped with a melty blend of cheeses and a crispy, golden Parmesan crust. It’s the perfect combination of savory and creamy, ideal for a special dinner or a comforting meal at home. Follow these simple steps to enjoy this restaurant-quality favorite right from your kitchen!

Ingredients:

For the Chicken:

• 4 boneless, skinless chicken breasts
• 1 tbsp olive oil
• Salt and pepper, to taste
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika

For the Parmesan Crust:

• ½ cup shredded Parmesan cheese
• ¼ cup shredded provolone cheese
• ¼ cup Panko breadcrumbs
• 2 tbsp butter, melted
• 1 tsp garlic powder
• 1 tsp dried parsley

For the Ranch Spread:

• ¼ cup ranch dressing
• 2 tbsp grated Parmesan cheese
• 1 tsp minced garlic (optional)

Directions

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