Instructions:
1. Prepare the Chicken:
- Preheat the oven to 400°F (200°C).
- Pound the chicken breasts to even thickness using a meat mallet (about ½ inch thick).
- Season both sides of the chicken with olive oil, salt, pepper, garlic powder, onion powder, and paprika.
- Heat a skillet over medium-high heat. Sear the chicken breasts for 3-4 minutes on each side until golden brown but not fully cooked through.
2. Prepare the Parmesan Crust:
- In a small bowl, mix together the Parmesan cheese, provolone cheese, Panko breadcrumbs, melted butter, garlic powder, and dried parsley.
3. Prepare the Ranch Spread:
- In another small bowl, combine the ranch dressing, grated Parmesan cheese, and minced garlic (optional). Set aside.
4. Assemble and Bake:
- Place the seared chicken breasts on a baking sheet.
- Spread a thin layer of the ranch mixture over the top of each chicken breast.
- Press the Parmesan crust mixture on top of the ranch spread.
- Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the chicken is fully cooked (internal temperature should reach 165°F or 74°C) and the Parmesan crust is golden and crispy.
5. Serve:
Serve the Parmesan Crusted Chicken with your favorite sides like mashed potatoes, steamed vegetables, or a fresh salad.
Enjoy your homemade Longhorn Steakhouse Parmesan Crusted Chicken!
