Jalapeño Popper Cheesy Chicken Enchiladas with Creamy Sauce

 

If you’re a fan of the bold, creamy, and slightly spicy flavors of jalapeño poppers but want to turn them into a comforting, cheesy enchilada dish, this recipe is for you! These Jalapeño Popper Cheesy Chicken Enchiladas combine tender shredded chicken, gooey cream cheese, smoky bacon, and spicy jalapeños in a buttery tortilla, all topped with a velvety ranch-inspired sauce and baked to perfection. Perfect for game days, family dinners, or any occasion that calls for indulgence!

Why You’ll Love This Recipe

• Loaded with Flavor : The combination of cream cheese, cheddar, bacon, and jalapeños delivers a jalapeño popper-inspired punch.
• Creamy Sauce : A rich, tangy sauce ties everything together.
• Easy to Customize : Swap cheeses, add heat, or mix in veggies for variety.
• One-Pot Meal : Bake everything in a single dish for minimal cleanup.

Ingredients You’ll Need

For the Filling:

• 1 lb cooked shredded chicken (rotisserie or grilled works great)
• ½ cup cream cheese , softened
• ½ cup shredded cheddar cheese
• 4–6 jalapeños , diced (seeds removed for less heat)
• 4 strips cooked bacon , crumbled
• 2 cloves garlic , minced
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste

For the Creamy Sauce:

• ½ cup sour cream
• ½ cup mayonnaise
• ¼ cup milk (whole milk recommended)
• ½ cup shredded cheddar cheese
• 1 tablespoon butter
• 1 teaspoon garlic powder
• 1 teaspoon dried dill (or 1 tbsp fresh)
• Salt and pepper to taste

For Assembly:

• 8–10 flour tortillas (8-inch), warmed
• 1 cup shredded Mexican blend cheese (for topping)
• Optional toppings : Chopped green onions, extra jalapeños, crushed tortilla chips, or bacon bits

Instructions:

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