Step-by-Step Instructions
Step 1: Prep the Filling
In a mixing bowl, combine the shredded chicken , cream cheese , cheddar cheese , diced jalapeños , crumbled bacon , minced garlic , onion powder , smoked paprika , salt , and pepper . Mix until everything is well combined and the chicken is evenly coated in the cheesy, spicy mixture.
Step 2: Make the Creamy Sauce
In a small saucepan over medium heat, melt the butter . Whisk in the sour cream , mayonnaise , milk , garlic powder , dill , salt , and pepper . Cook for 2–3 minutes, stirring constantly, until warm and slightly thickened. Set aside.
Step 3: Warm the Tortillas
Heat the tortillas in a microwave or skillet to make them pliable. This prevents them from cracking when rolled.
Step 4: Assemble the Enchiladas
- Spread a thin layer of the creamy sauce in the bottom of a 9×13-inch baking dish.
- Place a few tablespoons of the chicken filling in the center of each tortilla.
- Roll up the tortillas tightly and place them seam-side down in the dish.
- Pour the remaining creamy sauce over the rolled enchiladas.
- Sprinkle Mexican blend cheese generously over the top.
Step 5: Bake to Perfection
- Preheat your oven to 350°F (175°C) .
- Cover the dish with foil and bake for 20 minutes .
- Remove the foil and bake for an additional 10–15 minutes until the cheese is bubbly and golden.
- Let rest for 5 minutes before serving.
Step 6: Garnish and Serve
Top with crushed tortilla chips , chopped green onions , or extra crumbled bacon . Serve hot with a side of guacamole, salsa, or a simple garden salad.
Customization Ideas
- Spicy Kick : Leave jalapeño seeds in or add red pepper flakes.
- Herb Twist : Stir in fresh parsley, cilantro, or a dash of hot sauce.
- Veggie Boost : Add diced roasted bell peppers or sautéed mushrooms to the filling.
- Goat Cheese Variation : Substitute half the cream cheese with goat cheese for tanginess.
- Crunchy Toppings : Crushed tortilla chips or corn flakes add texture.
Tips for Success
- Adjust the Heat : Taste the jalapeños first—adjust the number of peppers or remove seeds for milder flavor.
- Thick Sauce : If the sauce is too thin, mix 1 tbsp cornstarch with 2 tbsp milk and stir into the sauce before heating.
- Cheese Melting : Use freshly shredded cheese for better melting (pre-shredded can be chalky).
- Make Ahead : Assemble the enchiladas up to 1 hour ahead, then bake when ready.
Nutrition Information (Approximate per serving)
- Calories : 450
- Fat : 28g
- Carbs : 25g
- Protein : 28g
- Fiber : 2g
Conclusion
These Jalapeño Popper Cheesy Chicken Enchiladas are a fusion of two classic comfort foods—jalapeño poppers and cheesy enchiladas. The creamy sauce, spicy kick, and gooey cheese make them perfect for satisfying cravings without the hassle of deep-frying.
So gather your ingredients, fire up the oven, and let’s turn this into a flavor-packed meal! Whether you’re feeding a crowd or cozying up at home, these enchiladas are sure to become a new favorite.
If you enjoy this recipe, try our other spicy and cheesy creations like Loaded Nacho Casserole or Buffalo Chicken Dip. Happy cooking! 🍴✨