Ingredients
1 teaspoon sugar
1 pack dry yeast
2 cups warm milk
2 tablespoons olive oil
2 tablespoons yoghurt
5 cups flour
1 teaspoon salt.
Instructions
Step 1: Prepare the Dough
In a suitable mixing bowl, combine 1 teaspoon of sugar, 1 pack of dry yeast, and 2 cups of warm milk. Mix well.
Add 2 tablespoons of olive oil and 2 tablespoons of yoghurt. Continue mixing until well combined.
Gradually add 5 cups of flour and 1 teaspoon of salt to the mixture. Knead until a soft dough forms.
Cover the dough and let it sit in a warm place until it doubles in size.
Step 2: Shape the Dough
Once the dough has doubled in size, punch it down to remove the air.
Divide the dough into 2 equal pieces.
