Roll out each piece with a rolling pin. Use a bowl to cut the dough into round shapes.
Step 3: Bake the Bread
Preheat your oven to 250°C (482°F).
Place the shaped breads on a baking tray lined with baking paper.
Cover the breads and let them sit for 5 minutes.
Bake in the preheated oven for 6 minutes or until the breads are puffed and golden.
See also Easy Cheesy Texas Toast Recipe
Nutrition Information (Per Serving):
Calories: 150
Protein: 5g
Carbohydrates: 25g
Fat: 3g
Fiber: 1g
Sugar: 2g
Conclusion
Enjoy this quick and easy Instant Balloon Bread as a delightful addition to your breakfast or as a tasty side dish. Perfectly puffed and delicious, it’s a great way to enjoy freshly baked bread in just minutes. Share your baking adventures with us using #madebyemily on social media. Happy baking!
