Incredibly Tender Chicken Rolls with Melted Cheese Inside

 

These chicken rolls with a gooey cheese filling are an irresistible dish perfect for family dinners, special occasions, or even meal prep. Tender chicken fillet is seasoned and stuffed with creamy gouda or cheddar cheese, then cooked to perfection. Pair them with spiced potatoes and creamy sauce for a meal that’s sure to impress.

Preparation Time

Prep Time: 20 minutes
Cooking Time: 40 minutes
Total Time: 1 hour

Ingredients

For the Chicken Rolls:

Chicken fillets (2 large, butterflied or pounded thin)
Salt (to taste)
4 peppers mix (to taste)
1 egg (beaten)
1 tablespoon mustard
1 tablespoon lemon juice
2 tablespoons olive oil
2 garlic cloves (minced)
1 tablespoon parsley (chopped)
Gouda or cheddar cheese (100 g, sliced into sticks)
For the Potatoes:

4 medium potatoes (peeled and cut into wedges)
Spices (paprika, garlic powder, salt, pepper to taste)
1 tablespoon olive oil
For the Creamy Sauce:

200 ml cream (heavy or cooking cream)
1 teaspoon mustard
1 garlic clove (minced)
Parsley (chopped, for garnish)

Directions

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