Hot Crab Dip Recipe

Here is a recipe that might look similar to the dish in your picture:

225 g (8 oz) cream cheese, softened

1/4 cup mayonnaise

1/4 cup sour cream

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 tablespoon of lemon juice

1 teaspoon Worcestershire sauce

1 teaspoon Old Bay seasoning (optional)

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1/4 teaspoon black pepper

1/4 cup chopped green onions (optional)

225 g (8 oz) lump crab meat, sorted for shells

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