Instructions:
Preheat the oven:
Preheat your oven to 350°F (175°C).
Mix the ingredients:
In a bowl, combine the cream cheese, mayonnaise, and crème fraîche. Beat until smooth.
Stir in mozzarella cheese, Parmesan cheese, lemon juice, Worcestershire sauce, Old Bay seasoning (if using), garlic powder, onion powder, and black pepper until well blended.
Gently stir in the crab meat and green onions, being careful not to crush the crab too much.
Cook the dip:
Transfer the mixture to a small baking dish and spread it evenly.
Bake in the preheated oven for 25 to 30 minutes, or until the dip is bubbly and golden brown on top.
Serve:
Remove from oven and let cool slightly before serving.
Serve warm with crackers, sliced baguette or vegetable sticks.
This warm crab dip is creamy, cheesy, and full of flavor, making it a delight for everyone. You can also customize it by adding spices or herbs to your taste. Enjoy!
