Craving the bold, zesty flavors of a Mexican pizza but want to skip the drive-thru? This Homemade Mexican Pizza recipe is here to satisfy your cravings! With layers of crispy tortillas, seasoned ground beef, refried beans, melted cheese, and all your favorite toppings, this dish is a fiesta in every bite. Perfect for Taco Tuesday, game day, or any night you want to spice things up, this recipe is easy to make and guaranteed to be a hit with the whole family.

Why You’ll Love Homemade Mexican Pizza

This recipe takes the best of Mexican and pizza flavors and combines them into one irresistible dish. Here’s why it’s a must-try:

• Bold and Flavorful: Packed with spices, cheese, and fresh toppings for a burst of flavor in every bite.
• Customizable: Add your favorite ingredients like jalapeños, black olives, or guacamole.
• Easy to Make: Ready in under 30 minutes—perfect for busy weeknights.
• Family-Friendly: A crowd-pleaser that kids and adults alike will love.

How to Make Homemade Mexican Pizza?

Follow this step-by-step guide to create a Mexican pizza that’s crispy, cheesy, and loaded with flavor.

Ingredients You’ll Need

For the Pizza:

• 4 medium flour tortillas
• 1 pound ground beef (or ground turkey/chicken for a lighter option)
• 1 packet taco seasoning (or homemade seasoning blend)
• 1 cup refried beans
• 1 ½ cups shredded cheddar cheese
• 1 ½ cups shredded Monterey Jack cheese

For the Toppings:

• 1 cup enchilada sauce or salsa
• ½ cup diced tomatoes
• ¼ cup sliced black olives
• ¼ cup chopped green onions
• ¼ cup chopped cilantro
• ½ cup sour cream (optional)
• 1 avocado, sliced (optional)
• 1 jalapeño, sliced (optional)

Step-by-Step Instructions

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