Homemade Mexican Pizza

1. Preheat the Oven:

• Preheat your oven to 400°F (200°C).

2. Cook the Ground Beef:

• In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
• Stir in the taco seasoning and a splash of water. Cook for 2-3 minutes until the mixture is well-coated and flavorful. Set aside.

3. Prepare the Tortillas:

• Lightly brush both sides of the tortillas with olive oil or spray with cooking spray.
• Place the tortillas on a baking sheet and bake for 5 minutes, flipping halfway through, until they’re slightly crispy. Remove from the oven.

4. Assemble the Pizzas:

• Spread a thin layer of refried beans on two of the baked tortillas.
• Top the beans with the seasoned ground beef, then sprinkle with a mix of cheddar and Monterey Jack cheese.
• Place the remaining two tortillas on top to create a “sandwich.”
• Spread a layer of enchilada sauce or salsa on top of each pizza, then sprinkle with more cheese.

5. Bake:

• Return the pizzas to the oven and bake for 8-10 minutes, or until the cheese is melted and bubbly.

6. Add the Toppings:

• Remove the pizzas from the oven and let them cool for 2-3 minutes.
• Top with diced tomatoes, black olives, green onions, cilantro, and any other desired toppings.
• Drizzle with sour cream or add avocado slices for extra creaminess.

7. Slice and Serve:

• Cut the pizzas into quarters and serve immediately.

Tips for the Best Homemade Mexican Pizza

• Use Fresh Tortillas: Fresh, soft tortillas crisp up better in the oven.
• Make It Spicy: Add diced jalapeños or a sprinkle of chili powder for extra heat.
• Vegetarian Option: Swap the ground beef for seasoned black beans or plant-based meat.
• Double the Recipe: These pizzas are so good, you’ll want leftovers!

Serving Suggestions

• With Chips and Salsa: Serve alongside tortilla chips and your favorite salsa or guacamole.
• Pair with a Salad: A simple side salad with lime vinaigrette balances the richness of the pizza.
• Game Day Snack: Cut into smaller pieces for a perfect party appetizer.

Conclusion

Homemade Mexican Pizza is the ultimate fusion of two beloved classics—Mexican cuisine and pizza! With its crispy tortilla layers, flavorful fillings, and fresh toppings, it’s a dish that’s sure to become a regular in your meal rotation. Whether you’re cooking for your family or hosting a party, this recipe is quick, easy, and absolutely delicious. So, grab your ingredients and get ready to enjoy a fiesta in every bite!