Hearty Vegetable Soup with Homemade Croutons 

 

“A Wholesome and Flavorful Meal Perfect for Any Season!”

This Hearty Vegetable Soup is packed with vibrant, nourishing vegetables simmered in a flavorful broth. Topped with golden, crunchy homemade croutons, it’s a comforting and satisfying dish that’s perfect for lunch, dinner, or a light snack.

Ingredients

For the Vegetable Soup:

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 garlic cloves, minced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 1 zucchini, diced
• 1 medium potato, peeled and diced
• 1 cup green beans, trimmed and chopped
• 1 can (14.5 oz) diced tomatoes (with juices)
• 6 cups vegetable or chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 1/2 teaspoon smoked paprika (optional, for depth of flavor)
• Salt and black pepper, to taste
• 1 cup spinach or kale leaves, chopped

For the Homemade Croutons:

• 4 slices of bread (day-old bread works great)
• 2 tablespoons olive oil or melted butter
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• Salt and pepper, to taste

Instructions:

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