How to Make Hearty Vegetable Soup with Homemade Croutons?
Step 1: Sauté the Aromatics
- Heat olive oil in a large pot over medium heat.
- Add the onion, carrots, and celery. Sauté for 5–7 minutes until softened.
- Stir in the garlic and cook for 1 minute until fragrant.
Step 2: Add the Vegetables and Broth
- Add the zucchini, potato, green beans, and diced tomatoes to the pot.
- Pour in the broth, then stir in the thyme, basil, paprika (if using), salt, and pepper.
- Bring to a boil, then reduce the heat to low. Cover and simmer for 20–25 minutes, or until the vegetables are tender.
Step 3: Add Greens and Finish
- Stir in the spinach or kale and simmer for another 5 minutes until wilted.
- Taste and adjust seasoning as needed.
Step 4: Make the Croutons
- Preheat your oven to 375°F (190°C).
- Cut the bread into 1-inch cubes and place them in a mixing bowl.
- Drizzle with olive oil or melted butter, then sprinkle with garlic powder, oregano, salt, and pepper. Toss to coat evenly.
- Spread the bread cubes in a single layer on a baking sheet.
- Bake for 10–12 minutes, or until golden and crispy, tossing halfway through.
Step 5: Serve
- Ladle the soup into bowls and top with the homemade croutons.
- Garnish with fresh parsley or grated Parmesan cheese, if desired. Serve warm and enjoy!
Why You’ll Love This Recipe
- Nutrient-Packed: Loaded with fresh vegetables and leafy greens.
- Comforting and Satisfying: Perfect for a wholesome meal or light dinner.
- Customizable: Add your favorite vegetables, beans, or grains for variety.
- Crunchy Croutons: The homemade croutons add a delightful texture and flavor boost.
Pro Tips for Success
- Make It Ahead: The soup tastes even better the next day, making it great for meal prep.
- Use Stale Bread: Day-old bread works best for crispy croutons.
- Freezer-Friendly: Store leftover soup in an airtight container and freeze for up to 3 months. Reheat on the stovetop or in the microwave.
This Hearty Vegetable Soup with Homemade Croutons is a simple yet flavorful dish that’s sure to warm your heart and soul. Serve it as a standalone meal or alongside a fresh green salad for a complete feast. 🥣✨ Enjoy!
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