There’s so much to adore about Hawaiian Wedding Cake. Here’s why it’s a must-try:

1. Tropical Flavors : The combination of pineapple, coconut, and nuts creates a refreshing, island-inspired taste that’s perfect for any season.
2. Moist and Flavorful : The crushed pineapple keeps the cake incredibly moist, while the nuts add a satisfying crunch.
3. Easy to Make : Despite its impressive flavor profile, this cake is surprisingly simple to prepare—no advanced baking skills required.
4. Versatile : Serve it as a dessert, snack, or even breakfast treat—it’s versatile enough for any occasion.
5. Crowd-Pleasing : Whether you’re feeding a family or hosting a party, this cake is always a hit.

Ingredients You’ll Need

The secret to this cake’s success lies in its simple yet flavorful ingredients. Here’s what you’ll need:

For the Cake:

• 1 box yellow cake mix (about 15–18 oz)
• 1 can (20 oz) crushed pineapple (undrained)
• 1 package (3.4 oz) instant vanilla pudding mix
• 1/2 cup vegetable oil
• 4 large eggs
• 1 cup chopped pecans or walnuts
• 1 cup shredded sweetened coconut

For the Glaze:

• 1/2 cup granulated sugar
• 1/2 cup pineapple juice (reserved from the can of crushed pineapple)
• 1/4 cup butter (melted)

Optional Garnish:

• Additional shredded coconut
• Chopped nuts
• Maraschino cherries

Step-by-Step Instructions

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