Step-by-Step Instructions
Ready to create this tropical masterpiece? Follow these easy steps:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan or spray it with nonstick cooking spray for easy removal.
Step 2: Mix the Batter
In a large mixing bowl, combine the yellow cake mix, crushed pineapple (with its juice), instant pudding mix, vegetable oil, and eggs. Beat with a hand mixer or stand mixer on medium speed for 2–3 minutes, or until smooth and well combined.
Step 3: Add the Mix-Ins
Gently fold in the chopped nuts and shredded coconut using a spatula. Be careful not to overmix—you want to maintain the texture of the nuts and coconut.
Step 4: Bake the Cake
Pour the batter into the prepared Bundt pan, spreading it evenly. Bake in the preheated oven for 45–50 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.
Step 5: Make the Glaze
While the cake is cooling, prepare the glaze. In a small saucepan, combine the granulated sugar, reserved pineapple juice, and melted butter. Cook over medium heat, stirring constantly, until the sugar dissolves and the mixture becomes slightly syrupy (about 3–5 minutes).
Step 6: Glaze the Cake
Using a skewer or toothpick, poke small holes all over the top of the warm cake. Slowly drizzle the glaze over the cake, allowing it to soak in and create a moist, flavorful finish.
Step 7: Garnish and Serve
Once the cake has cooled completely, garnish with additional shredded coconut, chopped nuts, or maraschino cherries if desired. Slice and serve at room temperature or chilled, depending on your preference.
Why This Recipe Works So Well
The magic of Hawaiian Wedding Cake lies in its balance of flavors and textures. The crushed pineapple adds natural sweetness and moisture, while the coconut provides a tropical aroma and chewy texture. The nuts add a delightful crunch, and the glaze ties everything together with a sticky, buttery finish. Together, these elements create a cake that’s both indulgent and refreshing.
Variations to Try
While the classic version is divine, here are some creative ways to switch things up:
- Add Citrus Zest : Stir in the zest of an orange or lemon for an extra burst of brightness.
- Swap Nuts : Use macadamia nuts instead of pecans or walnuts for a more authentic Hawaiian touch.
- Cream Cheese Frosting : Top the cake with a rich cream cheese frosting for an extra layer of decadence.
- Rum Glaze : Add a splash of rum to the glaze for a boozy twist.
- Layer Cake Version : Bake the batter in round cake pans and stack the layers with pineapple filling for a show-stopping presentation.
Tips for Success
- Don’t Drain the Pineapple : The juice from the crushed pineapple adds moisture and flavor to the cake—don’t skip it!
- Toast the Coconut : Toast the shredded coconut in a dry skillet for a few minutes before adding it to the batter for enhanced flavor.
- Use Fresh Ingredients : Freshly shredded coconut and high-quality nuts make a noticeable difference in taste and texture.
- Cool Completely Before Glazing : Allow the cake to cool slightly before applying the glaze to prevent it from sliding off.
- Make Ahead : This cake tastes even better the next day as the flavors meld together. Store it in an airtight container at room temperature.
Serving Suggestions
This Hawaiian Wedding Cake is incredibly versatile and pairs well with a variety of beverages and desserts. Here are some ideas to enhance your experience:
- Coffee or Tea : Serve alongside a hot cup of coffee, tea, or tropical fruit punch for a cozy treat.
- Ice Cream Pairing : Warm slices of the cake and serve with a scoop of vanilla or coconut ice cream for an indulgent sundae.
- Brunch Dessert : Include it in your brunch lineup alongside muffins, scones, and fresh fruit.
- Party Favorite : Arrange slices on a dessert platter with other homemade treats for a festive spread.
- Gift Idea : Package individual slices in decorative boxes or jars for thoughtful homemade gifts.
Final Thoughts
With its tropical flavors, moist texture, and buttery glaze, Hawaiian Wedding Cake is a dessert worth making again and again. Whether you’re celebrating a special occasion, hosting a gathering, or simply craving a slice of paradise, this recipe delivers big on flavor and nostalgia.
So, the next time you’re in the mood for a sweet, tropical treat, give this cake a try. Trust us—it’s quick, easy, and absolutely delicious!
Have you tried this recipe yet? Share your thoughts, tips, and variations in the comments below. Happy baking! 🌺🍰
