Hamburger Stew

Ingredients

• 2 pounds ground beef
• 2 medium onions, chopped
• 4 cans (14-1/2 ounces each) stewed tomatoes, undrained
• 8 medium carrots, thinly sliced
• 4 celery ribs, thinly sliced
• 2 medium potatoes, peeled and cubed
• 2 cups water
• 1/2 cup uncooked long grain rice
• 3 teaspoons salt
• 1 teaspoon pepper

Instructions:

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