Hamburger Stew

Directions

1. 1. In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink, breaking it into crumbles; drain. Add the tomatoes, carrots, celery, potatoes, water, rice, salt and pepper; bring to a boil. Reduce heat; cover and simmer 30 minutes or until vegetables and rice are tender.

1. Uncover; simmer 20-30 minutes longer or until thickened to desired consistency.