Greek Chicken Sheet Pan Dinner recipe
This recipe is inspired by the bold flavors and ingredients of Greek cuisine, with a focus on fresh vegetables, lean protein, and a hint of Mediterranean spice. By cooking everything on one sheet pan, you’ll save time and effort, and still enjoy a meal that’s packed with flavor and nutrition.
Prep time: 10 minutes
Cook time: 40 minutes
Total time: 50 minutes
Servings: 4
Ingredients:
4 bone-in, skin-on chicken thighs
1 cup cherry tomatoes (red, yellow, or mixed)
1 zucchini, sliced
1/2 cup Kalamata olives
1 red onion, chopped
2 tablespoons olive oil
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon paprika
Salt and black pepper, to taste
Fresh thyme sprigs, for garnish
Crumbled feta cheese (optional)
Directions
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