
Greek Chicken Sheet Pan Dinner recipe
Instructions:
Tips:
1. Use high-quality chicken: Choose boneless, skinless chicken breast or thighs for the best flavor and texture.
2. Don’t overcrowd the sheet pan: Leave enough space between the chicken and vegetables to ensure even cooking and browning.
3. Add some acidity with lemon juice: A squeeze of fresh lemon juice adds brightness and flavor to the dish.
4. Experiment with different vegetables: Try using different colors and types of bell peppers, zucchini, or cherry tomatoes to add variety to the recipe.
5. Make it a meal prep: Cook the chicken and vegetables in advance, then reheat and serve with a side of quinoa or brown rice for a quick and easy meal.
Nutrition Information (per serving):
1. Calories: 350
2. Protein: 30g
3. Fat: 15g
4. Saturated Fat: 3g
5. Cholesterol: 60mg
6. Carbohydrates: 20g
7. Fiber: 5g
8. Sugar: 5g
9. Sodium: 400mg