Grandma’s Cinnamon Rolls

 

This timeless recipe is perfect for family gatherings, holidays, or weekend brunches, bringing warmth and nostalgia to every bite.

The secret to their irresistible texture lies in the long rise time, allowing the dough to become pillowy and light.

Ingredients :

3 cups flour

1/4 cup sugar

2 tablespoons baking powder

1 tablespoon salt

1/3 cup vegetable shortening

1 egg

1 1/2 cups milk

4-5 tablespoons cinnamon

2 cups brown sugar

3/4 cup softened butter.

Instructions:

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