German Chocolate Whoopie Pies: A Decadent, Sweet Treat 🍪🍫✨

 

If you’re a fan of rich chocolate and the tropical goodness of coconut-pecan filling, these German Chocolate Whoopie Pies are here to satisfy your sweet tooth! Combining soft chocolate cookies with a creamy, nutty filling, this recipe delivers all the indulgence of German Chocolate Cake in bite-sized form. Perfect for parties, holidays, or simply treating yourself, they’re as easy to make as they are delicious.

Let’s dive into how to create this delightful dessert step by step!

Why This Recipe Is So Irresistible?

These whoopie pies aren’t just another dessert—they’re pure comfort food wrapped in chocolate:

• Soft & Chewy Cookies : Made with chocolate cake mix, these cookies are tender and packed with flavor.
• Coconut-Pecan Filling : Creamy, buttery filling loaded with shredded coconut and chopped pecans adds texture and sweetness.
• Quick & Easy : Ready in under an hour (plus chilling time), they fit perfectly into busy schedules while still delivering big on taste.
• Customizable : Swap out pecans for walnuts or add a drizzle of caramel sauce for extra flair.

Whether served at family gatherings or enjoyed casually at home, these whoopie pies promise to delight every palate.

Ingredients You’ll Need

For the Chocolate Cookies:

• 1 box chocolate cake mix
• 1/2 cup vegetable oil
• 2 large eggs

For the Coconut-Pecan Filling:

• 1 cup evaporated milk
• 1 cup granulated sugar
• 3 large egg yolks
• 1/2 cup unsalted butter , melted
• 1 teaspoon vanilla extract
• 1 1/2 cups sweetened shredded coconut
• 1 cup chopped pecans

Instructions:

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