Step-by-Step Instructions
1. Preheat Your Oven
Preheat your oven to 350°F (175°C) . Line two baking sheets with parchment paper or silicone mats.
2. Make the Chocolate Cookies
In a large mixing bowl, combine the chocolate cake mix, vegetable oil, and eggs. Stir until smooth and well combined. The batter should be thick but scoopable.
Using a tablespoon or small cookie scoop, portion out the dough onto the prepared baking sheets, spacing them about 2 inches apart. Gently flatten each ball slightly with the back of a spoon.
Bake for 8–10 minutes , or until the edges are set but the centers remain soft. Remove from the oven and let the cookies cool completely on a wire rack.
Pro Tip: Pair cookies of similar size for assembling the whoopie pies.
3. Prepare the Coconut-Pecan Filling
In a medium saucepan over medium heat, whisk together the evaporated milk, granulated sugar, and egg yolks until smooth. Cook, stirring constantly, until the mixture thickens slightly—about 5–7 minutes .
Remove the pan from heat and stir in the melted butter and vanilla extract until fully combined. Let the mixture cool slightly before folding in the shredded coconut and chopped pecans.
Optional : Chill the filling for 15–20 minutes to firm it up slightly for easier assembly.
4. Assemble the Whoopie Pies
Once the cookies and filling have cooled, pair cookies of similar size. Spread a generous dollop of the coconut-pecan filling onto the flat side of one cookie, then top with its matching partner to form a sandwich.
Tip : Use a piping bag or spoon to distribute the filling evenly.
5. Serve and Enjoy
Store the assembled whoopie pies in an airtight container in the refrigerator for up to 3 days . Serve chilled or at room temperature for maximum enjoyment.
Optional: Dust with powdered sugar or drizzle with chocolate ganache for added elegance.
Tips for Success
- Don’t Overbake the Cookies : Underbaked cookies ensure a softer texture that complements the filling.
- Use Fresh Coconut : If possible, use fresh shredded coconut for superior flavor and aroma.
- Make It Ahead : Prepare the filling up to a day in advance and refrigerate it; assemble just before serving.
- Experiment with Variations : Add a pinch of cinnamon or swap out pecans for macadamia nuts for variety.
Conclusion
These German Chocolate Whoopie Pies are more than just dessert—they’re a celebration of flavors and textures that come together beautifully. With their soft chocolate cookies, gooey coconut-pecan filling, and customizable options, they’re guaranteed to become a favorite in your household.
So gather your ingredients, roll up your sleeves, and get ready to savor this delightful creation! Don’t forget to share your results with us in the comments below—we’d love to see how they turned out.
If you enjoyed this recipe, check out our other articles for more dessert inspiration and easy baking ideas. Happy baking, and remember—life’s too short not to enjoy something sweet now and then! 🍴✨
