German Chocolate Poke Cake Recipe – Decadent Dessert
The German Chocolate Poke Cake is a rich, decadent dessert that holds a special place in many hearts. Originating from the United States and named after a type of chocolate developed by Samuel German, this cake is a staple in celebrations and gatherings. Its unique feature lies in the luscious fillings that seep into the cake, making every bite a burst of flavor.
On a personal note, this cake reminds me of my grandmother’s baking sessions during holidays, filling the house with its irresistible aroma. It’s not just a cake; it’s a piece of heritage and love.
Ingredients
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- 1 box of German chocolate cake mix (plus ingredients needed for the mix)
- 1 cup sweetened condensed milk
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- 1 cup caramel sauce
- 1/2 cup chocolate chips
- 1/2 cup shredded coconut
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- 1/2 cup chopped pecans
- 1/2 cup chocolate frosting
- 1/2 cup caramel frosting
Optional substitutions:
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- For a nut-free version, you can omit the pecans and add more shredded coconut.
- For a dairy-free alternative, use coconut milk instead of sweetened condensed milk and dairy-free chocolate chips.
