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- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Prepare the German chocolate cake mix according to the package instructions. Pour the batter into the prepared baking dish and bake as directed.
- Once the cake is done, remove it from the oven and let it cool slightly.
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- Using the handle of a wooden spoon, poke holes all over the cake.
- Pour the sweetened condensed milk evenly over the cake, followed by the caramel sauce.
- Sprinkle chocolate chips, shredded coconut, and chopped pecans evenly over the cake.
- Heat the chocolate frosting and caramel frosting slightly in the microwave until they are pourable. Drizzle them over the cake.
- Let the cake sit for at least 30 minutes to allow the flavors to meld together.
