Garlic Jalapeño Shrimp Stew

Ingredients Recap:

1 pound large shrimp, peeled and deveined

2 tablespoons olive oil

1 medium onion, chopped

4 cloves garlic, minced

1–2 jalapeños, seeded and chopped

1 bell pepper, chopped

1 can (14.5 ounces) diced tomatoes

1 cup vegetable broth

1 teaspoon ground cumin

1 teaspoon smoked paprika (optional)

Salt and black pepper, to taste

Optional garnish: fresh cilantro, lime wedges, or sliced avocado

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