Garlic Jalapeño Shrimp Stew
Instructions
1. Sauté Aromatics:
Heat the olive oil in a large pot over medium heat.
Add the onion and sauté for 3–4 minutes until softened.
Stir in the garlic, jalapeños, and bell pepper, cooking for another 2–3 minutes until fragrant.
2. Build the Stew Base:
Add the diced tomatoes, vegetable broth, cumin, and optional smoked paprika. Stir to combine.
Season with salt and black pepper to taste.
3. Simmer:
Bring the stew to a gentle boil, then reduce the heat to low.
Cover and let it simmer for 15–20 minutes to allow the flavors to meld.
4. Add the Shrimp:
Stir in the shrimp and cook for 3–5 minutes, or until the shrimp turn pink and are cooked through. Be careful not to overcook.
5. Taste and Adjust:
Taste the stew and adjust seasoning with additional salt, pepper, or spices as desired.
6. Serve:
Ladle the stew into bowls and garnish with fresh cilantro, a squeeze of lime juice, or sliced avocado, if desired. Serve with crusty bread, rice, or tortilla chips for a complete meal.
This Garlic Jalapeño Shrimp Stew is packed with bold flavors and just the right amount of heat. Perfect for a cozy dinner or impressing seafood lovers. Enjoy! 🌶️🦐🍲
