• • the best sear.
  • Add Garlic and butter.
  • Reduce heat to medium. Push the steak bites to one side of the skillet.
  • Add butter to the empty side of the skillet. Once melted, add minced garlic, thyme, and rosemary.
  • Stir the garlic and herbs into the butter and let it cook for about 1 minute, or until fragrant.
  • Combine and Serve:
  • Toss the steak bites in the garlic butter mixture to coat them well.
  • Garnish with chopped parsley if desired.
  • Serve immediately.
  • Cheesy Smashed Potatoes

• 1.5 lbs (675g) baby potatoes or small Yukon Gold potatoes
• 2 tbsp olive oil
• 1/2 cup (120ml) milk
• 1/4 cup (60ml) sour cream
• 1 cup (100g) shredded cheddar cheese (or cheese of your choice)
• 3 tbsp unsalted butter
• Salt and pepper to taste
• 2-3 green onions, chopped (for garnish, optional)
• optional)

INSTRUCTIONS: