Garlic Butter Steak Bites and Cheesy Smashed Potatoes

INSTRUCTIONS:

1. Boil Potatoes:

• Place potatoes in a large pot and cover with water. Add a pinch of salt.
• Bring to a boil and cook until potatoes are tender and easily pierced with a fork, about 15-20 minutes.

1. Drain and Smash:

• Drain potatoes and return them to the pot.
• Use a potato masher or the back of a fork to gently smash the potatoes. They should remain somewhat chunky.

1. Mix Ingredients:

• Add olive oil, milk, sour cream, butter, and shredded cheese to the smashed potatoes.
• Stir until everything is well combined and the cheese is melted. Season with salt and pepper to taste.

1. Serve:

• Transfer potatoes to a serving dish. Garnish with chopped green onions if desired.

Enjoy these flavorful and comforting dishes!